Curry Dishes

Items 17-21 Please specify:
Chicken, Tofu or Plain Vegetable (Beef +1.50) (Shrimp, BBQ Pork +3.00)

17 MANDALAY NOODLES
Wide rice noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.
14.50
18 PHUKET NOODLES (GF)
Stir-fried spinach noodles with curry, napa cabbage, onion, carrot, bean sprout and egg.
14.50
19 PANANG NOODLES
The most popular Thai curry, served on crispy wide rice noodles.
14.50
20 GREEN CURRY (GF)
Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.
14.50
21 CHICKEN COCONUT CURRY (GF)
Egg noodles with chicken in coconut curry, sprinkled with chopped onion, cilantro and crispy golden noodles, served with cucumber salad.
14.50